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ในตอนนี้ของ Handmade นักเซรามิก Jono Pandolfi แสดงให้เราเห็นว่าทีมของเขาทำจาน ถ้วย ถ้วย และภาชนะทำมือจำนวน 300 ชิ้นให้กับร้านอาหารที่ดีที่สุดในอเมริกาได้อย่างไร คุณสามารถอ่านเพิ่มเติมเกี่ยวกับ Pandolfi ได้ที่นี่: Eater เป็นร้านค้าครบวงจรสำหรับผู้หลงใหลในอาหารและร้านอาหารทั่วประเทศ ด้วยฟีเจอร์ คำอธิบาย แอนิเมชั่น สูตรอาหาร และอื่นๆ — เป็นเนื้อหาเกี่ยวกับอาหารที่น่ารับประทานมากที่สุด ดังนั้นให้หิว สมัครสมาชิกช่อง YouTube ของเราตอนนี้! .

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How a Ceramics Master Makes Plates for Michelin-Starred Restaurants — Handmade
How a Ceramics Master Makes Plates for Michelin-Starred Restaurants — Handmade

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How a Ceramics Master Makes Plates for Michelin-Starred Restaurants — Handmade.

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34 thoughts on “How a Ceramics Master Makes Plates for Michelin-Starred Restaurants — Handmade | สังเคราะห์ข้อมูลที่เกี่ยวข้องthe face restaurant bangkokที่ถูกต้องที่สุด

  1. Adeum Deus says:

    Meanwhile, an economy eatery buys a carbon-copy clone of the exact same plate for a FRACTION of the cost, and uses that money to buy better ingredients. In order of preference: restaurants with "terrible plate/decor presentation," big portions, mid price, and bombin' food > restaurant with good presentation, small portions, and decent food > extremely expensive restaurants with the smallest portions you can imagine of the best tasting food you've ever had.

    I'd rather have a lot of pretty good food for an affordable price than a microscopic amount of perfect food for an astronomically high price.

    If I go to a restaurant, and leave hungry, that's a 1/5 star restaurant every time, no matter the taste or cost. I expect to take home leftovers, and the more expensive the meal, the more leftovers I expect to take home. Presentation of restaurant or food has exactly zero bearing on my review. It's all about the balance of taste and cost.

  2. Jacob says:

    apart of me wants a bunch of high quality handmade ceramic or stoneware plates, bowls, cups, ect but also another part of me just wants some barebones titanium stuff

  3. Ka Chi says:

    He makes it sound like he invented the use of a shape on a mould, when Chinese have been using it for over 900 years and the Egyptians for several thousand years.

  4. Ka Chi says:

    That's kind of industrially made so this is actually not so good because it is mostly made using machines and mould. That's why he can't enter the Asian market like Japan and China.

    That's what top of the class handmade quality is in terms of pottery
    https://www.youtube.com/watch?v=pbQ9SwZyjN0
    Each of these bowls is worth over 500 000 dollars (a few are worth way above a million)
    https://www.youtube.com/watch?v=37MMTwPt-u0
    and that's Chinese quality
    That's what handmade means in China
    https://www.youtube.com/watch?v=c5DJd7-bns4
    https://www.youtube.com/watch?v=Va_T2TGXv_w
    https://www.youtube.com/watch?v=acdUPAo1MxI

    That's why thus potter doesn't sell to Japan and China.

  5. Ka Chi says:

    I was so smiling when he mentioned all the countries he makes ceramics for, because i knew that Japan and China were never going to be on the list. This is so far from Asian aesthetic, and it would ruin Japanese Kaiseki cuisine, which is by far the most aesthetic cuisine on the planet with ceramics and other wooden and lacquerware made by the best traditional artists for a specific dish.
    I used to work at the Tawaraya in Kyoto and the Tsukiji Jisaku in Tokyo, two of the best and oldest restaurant in Japan for Kaiseki cuisine and only the most qualified member of the staff were allowed to wash dishes. In other restaurant washing dishes is among the lowest and most unpaid work but in those two establishments the staff in charge of washing the dishes was paid far more than the serving staff and the staff most of the staff in the kitchen. because the dishes they use are masterpieces, one of a kind made by the best potters and craftspeople on the planet. I remember watching a member of the staff preparing a tray i was supposed to carry to customers and while he was doing it the matrone of the establishment opened a book and showed me the same dish which was on display at a museum. She told me that it was one of the two existing in the world and was made 450 years ago and was used by the imperial family. She told me that if i broke it i this would be a national tragedy as some people come from all over the world just to be served in that dish.
    This is not unique of these high end restaurant, it is just the way Japan sees earthenware. The tea ceremony is a good example, some of the bowls in which tea is served to guests are the equivalent of the Monalisa in Japan, they are absolutely priceless, many bowls are worth over a million dollars and i even saw a bamboo scoop made of a simple piece of bamboo which cost 80 millions dollars and the tea master was using it to scoop tea from a tea cady and into a bowl. This particular tea ceremony was worth over 300 million dollars with the price of the bowl the scoop, the tea container, the water jar, the iron kettle and brazero, the hanging scroll, the flower arrangement vase, the traditional tea house and its garden. Everything was of the finest quality and yet nothing looked expensive.

    This man here is a good potter but this is only when you can make it in Japan that you know you've made it as a potter.

  6. Andrew Daly says:

    I can tell you as an amateur potter, making consistent forms over and over can be so difficult and frustrating. This process is very cool because he can focus on designing cool shapes to replicate.

  7. H Youssef says:

    اللَّهُمَّ صَلِّ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا صَلَّيْتَ عَلَى آلِ إِبْرَاهِيمَ إِنَّكَ حَمِيدٌ مَجِيدٌ، اللَّهُمَّ بَارِكْ عَلَى مُحَمَّدٍ وَعَلَى آلِ مُحَمَّدٍ كَمَا بَارَكْتَ عَلَى آلِ إِبْرَاهِيمَ، إِنَّكَ حَمِيدٌ مَجِيدٌ».

  8. H Youssef says:

    بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيمِ

    قُلْ هُوَ اللَّهُ أَحَدٌ (1) اللَّهُ الصَّمَدُ (2) لَمْ يَلِدْ وَلَمْ يُولَدْ (3) وَلَمْ يَكُنْ لَهُ كُفُوًا أَحَدٌ (4).

  9. Gnarbel Jo says:

    My curiosity lies in his method of arriving at a price and contracted commitment from both ends. I have no idea how this is done, the cermacis college course I took decades ago never covered that.
    The pottery I can handle.

  10. john's banana says:

    when he said that he did his first ceramics class in the 9th grade it shocked me bc it was the same for me and im currently going into 10th grade unable to wait to do the class again because its so fun

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